Recuerdos De Tuscon Stew

Name: Recuerdos De Tuscon Stew
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 1 large onion, coarsely diced; 3 garlic cloves, peeled finely chopped; 2 teaspoons olive oil; 1 poblano pepper, cut into 1-inch pieces; 1 (4 ounce) can green chilies, diced; 1 jalapeno pepper, seeded and finely diced; 1 tablespoon cumin; 1 lb boneless skinless chicken thighs (cut into large chunks) or 1 lb pork loin (cut into large chunks); 2 cups chicken broth; 2 large yams or 4 cups winter squash, cut into 1-inch cubes; 1 (14 ounce) can chopped tomatoes; salt & freshly ground black pepper, to taste; 1/4 cup cilantro, chopped

Submitted by Member 610488

"This is a supermarket handout recipe that states it is adapted from the book, "Animal, Vegetable, Miracle", by Barbara Kingsolver."

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Ready In:: 55mins
Ingredients:: 13
Serves:: 6-8

ingredients

1 large onion, coarsely diced
3 garlic cloves, peeled finely chopped
2 teaspoons olive oil
1 poblano pepper, cut into 1-inch pieces
1 (4 ounce) can green chilies, diced
1 jalapeno pepper, seeded and finely diced
1 tablespoon cumin
1 lb boneless skinless chicken thighs (cut into large chunks) or 1 lb pork loin (cut into large chunks)
2 cups chicken broth
2 large yams or 4 cups winter squash, cut into 1-inch cubes
1 (14 ounce) can chopped tomatoes
salt & freshly ground black pepper, to taste
¹⁄₄ cup cilantro, chopped

directions

Saute onion and garlic gently in olive oil until softened. Add all peppers and cumin. Saute 2 minutes more.
Add meat, chicken broth, yams (or winter squash), and tomatoes. Stir and cover with lid and cook on medium-low heat about 20 to 30 minutes until yams (squash) and meat are cooked through. Season with salt and pepper.
Serve in soup bowls with plenty of broth and top with chopped cilantro. Enjoy with toasted, buttered tortillas of your choice.