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“This might be considered a Chili, but the balance is very high in favor of vegetables, and the dish could be made without any meat at all. I normally grind stew meat in a food processor to reduce it to about a grind twice as big as hamburger grains. This recipe can also be made in a crockpot over low heat for 3 to 4 hours.”
READY IN:
1hr 45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil and butter in the bottom of a heavy pan until melted.
  2. Add the onion and saute until transparent.
  3. Then remove with a slotted spoon.
  4. Add ground beef to the pan and fry until brown.
  5. Add onions and the rest of the ingredients and simmer over low heat until the tomatoes start to break down.
  6. Taste and adjust seasonings.

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