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Red and White Bean Salmon Salad

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“From Parent's Magazine, July 1995.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium bowl, combine cannellini beans, kidney beans, salmon, carrots, celery, and scallions.
  2. Add dressing and toss until well coated.
  3. Line a serving platter with the lettuce mix and arrange the salmon salad on top.
  4. Serve.

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