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Red and White Chili

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“Great recipe for the "SLOW COOKER" in the summer, so you don't heat up your kitchen.”
READY IN:
6hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in the slow-cooker; stir gently to mix. Place lid on the slow cooker.
  2. Cook on low for 6 to 7 hours OR on high for 3 to 4 hours until hot and sauce thickens slightly.
  3. Carefully remove lid to allow steam to escape. Serve food directly from slow-cooker.

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