Red and Yellow Watermelon Salad

"Easy to make; sweet and refreshing! I used two varieties of watermelon-seedless red and seedless yellow! Fresh mint from the garden, too! For the fruit-flavored vinegar, raspberry flavor was used. From Quick and Simple magazine with a few minor changes."
 
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photo by BecR2400 photo by BecR2400
photo by BecR2400
photo by BecR2400 photo by BecR2400
Ready In:
15mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • In a large salad bowl, combine the watermelon cubes, scallions and red onion.
  • In a small non-reactive bowl whisk together the vinegar and olive oil. Season with salt and pepper to taste.
  • Pour the vinaigrette over the melon mixture. Add the herbs and toss gently to coat.
  • Cover and refrigerate 1 hour.

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Reviews

  1. Five stars! This salad is so delicious and refreshing--perfect on a hot summer's day!! I used white wine vinegar as that is what I had on hand, and fresh herbs from my very own garden. All of the flavors complimented each other beautifully! Made for 5 A Day in the photos forum. Thank you, Cookgirl, for a wonderful recipe!
     
  2. Absolutely loved this salad. We'll be having this one often this summer. I tried the white balsamic version.
     
  3. Awesome taste! So yum!
     
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