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Red Bean and Chicken Chili

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“This is meant to be made with leftover hot wings (yeah right!), but you could use freshly cooked chicken or rotisserie chicken just as well.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large saucepan over medium heat; cook onions, stirring often, until softened, about 10 minutes.
  2. Stir in garlic, cumin, and 1 1/2 chopped chipotle peppers (or more to taste) and cook, stirring, for 1 minute.
  3. Stir in tomatoes and chicken stock; turn heat up to medium high and bring to a boil.
  4. Meanwhile, mash half the beans with a fork (on a plate); add mashed beans, whole beans, salt and pepper to the pot and reduce heat to simmer for 15 minutes.
  5. Stir in chicken and half the cilantro; simmer 5 minutes more (add water if chili becomes too thick).
  6. Ladle chili into bowls; garnish with cheese, sour cream, and chips.

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