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“Don't have salsa or greens on hand? Serve these covered with warmed tomato sauce and sprinkled with shredded Cheddar or other cheese. (From Betty Crocker's "Money Saving Meals" cookbook)”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice in water as directed on package.
  2. Meanwhile, place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
  3. In a large bowl, place beans; mash with potato masher or fork.
  4. Stir in onion, bell pepper, cooked rice, egg, 2 tbsp of the cereal, the chili powder, cumin and red pepper.
  5. Shape into 8 patties; coat patties completely with remaining cereal.
  6. Spray 10" skillet with cooking spray.
  7. Cook 4 patties in skillet over Medium heat about 10 minutes, turning once, until brown.
  8. Remove patties from skillet; cover and keep warm while cooking remaining patties.
  9. Serve patties on salad greens (if desired) and top with salsa.

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