Red Bean and Rice Tacos

Name: Red Bean and Rice Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 1 lb ground beef; 3 cups water; 1 (8 ounce) package ZATARAIN'S® Red Beans and Rice; 1 teaspoon ground cumin; 24 taco shells

Submitted by Zatarains

"Want a fresh, new spin on tacos? Try this easy-to-make dinner recipe by combining ground beef and Zatarain’s Red Beans and Rice. Serve with typical taco toppings or mix it up with avocado, sour cream and chopped cilantro. Ready in 30 minutes."

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photo by Linajjac

Ready In:: 40mins
Ingredients:: 5
Serves:: 12

ingredients

1 lb ground beef
3 cups water
1 (8 ounce) package ZATARAIN'S® Red Beans and Rice
1 teaspoon ground cumin
24 taco shells

directions

Brown ground beef in large skillet on medium-high heat. Drain fat.
Stir in water, Rice Mix and cumin. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Stir occasionally to prevent sticking. Remove from heat. Let stand 5 minutes.
Spoon rice mixture into warmed taco shells. Serve with assorted toppings, if desired.

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Reviews

These are delicious! 2 of the kids ate this up! That’s always a plus. I topped mine with, cheddar, lettuce, salsa verde, lime crema & tomatoes. Yum! Will be made again. Thanks.

Linajjac