“From Taste of the Caribbean. A flavorful meatless chili. I've added some more tomatoes to the original recipe - it was quite thick as written - but of course if that's the way you like it, just use 14 oz of chopped tomatoes.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. heat oil in pan and fry onion for 2-3 minutes, till softened.
  2. add tomatoes and garlic, cook for about 10 minutes, then stir in white wine and vegetable stock.
  3. stir in lentils, thyme, cumin, soy sauce, spices and oyster sauce.
  4. cover and simmer 40 minutes or till lentils are cooked, stirring occasionally and adding more water if needed.
  5. stir in kidney beans and sugar and cook 10 minutes more. season to taste.
  6. Serve with cooked rice.

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