“Awesome Chili recipe from Goya with a few extra ingredients of my own to spice it up!!! I usualy make a few gallons of this chili and freeze it and is so good over pasta!!”
READY IN:
2160hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine adobo, beef, onion, pepper, garlic, jalapeno and tomato paste.
  2. Cook in large skillet over medium high heat until meat is browned.
  3. Stir in remaining ingredients.
  4. Reduce heat and simmer uncovered about 20 to 25 minutes.
  5. Serve over pasta or on its own with shredded cheese.

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