Red Bean Ice Cream (Azuki Ice Cream)

Name: Red Bean Ice Cream (Azuki Ice Cream)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1 quart, 8 serving(s)
Ingredients: 1/2 cup sugar; 3 egg yolks; 1 cup milk; 1 1/2 cups sweetened red bean paste; 1 1/2 cups heavy whipping cream

Submitted by tunasushi

"Red bean ice cream is popular in Singapore, Malaysia and Hawaii.....Just trust me, its really good :) If you cant find red bean PASTE, just buy sweetened red beans in a can and blend them to a smooth paste."

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photo by tunasushi

Ready In:: 45mins
Ingredients:: 5
Yields:: 1 quart
Serves:: 8

ingredients

¹⁄₂ cup sugar
3 egg yolks
1 cup milk
1 ¹⁄₂ cups sweetened red bean paste
1 ¹⁄₂ cups heavy whipping cream

directions

In a large bowl, beat sugar and egg yolks till pale and yellow. Set aside.
Bring the milk to a boil in a heavy medium saucepan and then turn off heat.
Slowly whisk hot milk into the yolk/sugar mixture. Pour the entire mixture back into the saucepan.
Turn on to a very low heat and stir constantly, till it thickens. Do not let it boil!
Take the mix off the heat and whisk in the red bean paste. Strain the entire mixture into a large bowl.
Let it cool for about 2 minutes and then stir in the cream. Cover and refrigerate overnight.
Process according to your ice cream maker's instructions.

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Reviews

Never even heard of this before a friend of mine requested that I make it for her. It was delicious!

Aura M.
Thanks. I love this ice-cream. Yummy!!! Next I will try black sesame. Any suggestions?

waishan.lau

RECIPE SUBMITTED BY

tunasushi

my flickr page: http://flickr.com/photos/tunasushi Hey there! Thanks for stopping by to look @ my profile :) I'll be 15 on the 11th of September 2006....Ive been using Zaar for quite a while now and I've made tons of friends so far...... I started cooking when I was umm....12 and a half and Ive been in love with it ever since...My first project was the classic batch of brownies. I used a pan that was too big and I got really really flat brownies.....For the frosting I used granulated sugar and had crunchy frosting haha..... Ive gotten much better since then! I tend to get discouraged very easily if something I make does not come out like it was expected to....I can even get depressed over it..... I have plans on going to Le Courdon Bleu Sydney in mid 2008 and completing the Grand Diploma there...... This is my cat Kiara. I found her in the backyard when I was 10, and I started feeding her toast and grape jelly. She's on a normal cat's diet now haha. <img src="http://i25.photobucket.com/albums/c76/tunasushi/kiaraaaa.jpg" alt="Image hosting by Photobucket"> This is Pluto, and sadly he went missing just before Christmas.... <img src="http://i25.photobucket.com/albums/c76/tunasushi/PlutO.jpg" alt="Image hosting by Photobucket"> The small pic is when I was 4, and the other is a recent pic :) <img src="http://i25.photobucket.com/albums/c76/tunasushi/ff.jpg" alt="Image hosting by Photobucket"> <img src="http://i25.photobucket.com/albums/c76/tunasushi/meme.jpg" alt="Image hosting by Photobucket"> Lookin a bit mad...hehe

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