“In '1,000 Vegan Recipes' by Robin Robertson”
READY IN:
1hr 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big saucepan, heat the oil over medium heat; add in onion, celery, bell pepper, and garlic; cover and cook until softened, about 7 minutes.
  2. Stir in the rice, beans, diced tomatoes, crushed tomatoes, chiles, thyme, marjoram, salt, and black pepper to taste.
  3. Add in the broth; cover and simmer until vegetables are soft and the rice is tender, about 45 minutes.
  4. Sprinkle with parsley and a splash or two of Tabasco (to taste) and serve.

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