Red Bean Soup
- Ready In:
- 1hr 30mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 3 tablespoons vegetable oil
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1 red pepper, deseeded and chopped
- 1 carrot, sliced
- 1⁄4 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1⁄4 teaspoon dried thyme
- 1 bay leaf
- 1⁄4 teaspoon dried rosemary
- 600 ml vegetable stock
- 1200 ml water
- 250 g red kidney beans, drained and rinsed
- 2 tablespoons tomato puree
- 400 g peeled plum tomatoes
directions
- Heat oil in a pan and fry the garlic, pepper, onion and carrot for 5 minutes. Add cayenne, chilli powder, thyme, rosemary and bay leaf.
- Stir well and add water and stock.
- Add beans, purée and tomatoes and give it all a good stir to break up the tomatoes. Bring to boil and then simmer partially covered for 75 mins, skimming off any froth that may form.
- Remove bay leaf and liquidise, sieve into a pan and season well. If needed thin with a little water and reheat.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...