STREAMING NOW: The Delicious Miss Dahl

Red Bean Soup with Guacamole Salsa

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This soup is delicious!”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large, heavy based saucepan.
  2. Add the onions and garlic.
  3. Cook for about 4-5 minutes until softened but not coloured.
  4. Add the cumin, cayenne and paprika and cook for 1 minute, stirring continuously.
  5. Stir in the tomato puree and cook for a few seconds, then add the oregano.
  6. Add the tomatoes, kidney beans and the water.
  7. Bring mixture to the boil and simmer for 15-20 minutes.
  8. Cool the soup slightly, then puree it in a food processor or blender until smooth.
  9. Return to the saucepan and add seasoning to taste.
  10. Salsa------------.
  11. Halve, stone and peel the avocados, and dice finely.
  12. Place in a small bowl and gently, but thoroughly, mix with the red onion and the chillis, and the coriander and lime juice.
  13. Reheat soup and ladle into bowls.
  14. Spoon a little of the salsa into the middle of each bowl of soup.
  15. If you want to spice it up further offer the Tabasco to your guests.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: