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Red Bean Soup with Smoked Turkey

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“I love this soup because of the "Cajun feel" to it, but it's not at all spicy. It freezes well, and it's a great protein source! Additional Cajun seasonings could be added if desired.”
READY IN:
6hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients, except rice, in crockpot.
  2. Cook 6 hours on High, or overnight on Low.
  3. Check broth.
  4. If too thick, add water to suit.
  5. Adjust salt and pepper to taste.
  6. When ready to serve, stir in rice.
  7. Stir in some parsley or chopped green onions when serving, if desired.

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