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“This came from Jan/Feb 2003 issue of Quick Cooking. I haven't tried it yet but it looks good. The original recipe called for chicken broth but I changed that to vegetable broth. Adjust seasonings to taste.”
READY IN:
6hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 5-qt slow cooker, combine the peppers, celery, onions and beans.
  2. Stir in the remaining ingredients.
  3. Cover and cook on low for 6 hours or until vegetables are tender.
  4. Discard bay leaves before serving.

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