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Red Beans and Barley W/ Ham Slow Cooker Stew

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“Nice Spicy and easy slow cooker recipe. Great for diabetics who can't have white rice.”
READY IN:
8hrs 15mins
SERVES:
6-8
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss it in the crock pot all day. Cook 4 -5 on high and then drop it down another 4 at least on low.
  2. Take out the bay leaves and the chile peppers. It’s better a day or two later.

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