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“This recipe says it cost $3.00 per serving. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
3hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a medium-size skillet over medium-heat. Add onion, green pepper and celery. Cook, stirring, for 7 minutes. Add garlic; cook 1 minute.
  2. Scrape contents of skillet into slow cooker. Add cajun seasoning, oregano, thyme, beans, bouillion cube and water. Cook for 3 1/2 hours on high for 5 hours on low or until beans are soft.
  3. Stir in kielbasa and black pepper. Cook until heated through. Serve over rice.

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