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Red Beans and Rice

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“A cajun staple. Simple but, so good! Serve it with a slice of Nawlins crusty french bread.”
READY IN:
2hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and clean beans good.
  2. Put into a large soup pot.
  3. Add water.
  4. Slice onion and sausage into beans.
  5. Add cajun seasoning and garlic powder.
  6. Bring to a boil and let boil 15 minutes.
  7. Reduce heat to low and simmer for 2-3 hours, until beans are tender.
  8. Salt to taste.
  9. Serve over hot cooked rice.

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