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Red Beans and Rice

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“My husband's favorite recipe for red beans and rice. He makes this for football Sundays or when at his hunting club. From Southern Living. This one is pretty stout for my tastes but the guys sure love it.”
READY IN:
4hrs 15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Sort and wash beans; add beans and next 18 ingredients to a large soup pot; bring to a boil.
  2. Cover, lower heat, and simmer 3 hours or until thickened and beans are tender.
  3. Add sausages and tomatoes; cook 30 minutes.
  4. Remove and throw away salt pork and bay leaves.
  5. Stir in file; serve over rice.

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