“Serve with your favorite hot sauce, warm French bread and butter.”
READY IN:
2hrs 50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pick through beans to remove any rocks. Wash beans and cover with water in a large pot. Add onion, bell pepper, ham hocks, and garlic.
  2. Cook on low heat until done (about 2 to 3 hours depending upon how soupy you like your beans).
  3. Remove hocks; allow to cool. Remove meat from hocks and return meat to bean mixture. Add salt, pepper, liquid smoke and butter; heat through. Serve over rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: