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Red Beans and Rice

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“Bayou country favorite!”
READY IN:
10hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash beans, soak overnight and drain.
  2. Cover beans and all ingredients with cold water.
  3. Bring to a boil, reduce heat and simmer until done.
  4. Serve over rice.
  5. (When I'm in a hurry I use 3 cans of dark red beans).

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