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“Quick and easy to prepare. Of course, I fixed this on the hottest day of the summer. From the kitchen of Michele Harvey Thornburg, Moberly MO.”
READY IN:
1hr 10mins
SERVES:
4-6
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice sausage. Place in a large pan; cover with water. Bring to a boil and simmer for 15 minutes, covered.
  2. Drain water, reserving 1/4 cup. Add black pepper, red pepper, onion, garlic, celery, and parsley to sausage; mix well.
  3. Pour in undrained beans and cooked covered for 40 minute over medium to low heat. If desired, mash beans with a wooden spoon. (You can mash some or all of the beans, if you want a creamier texture).
  4. If mixture is too dry, add reserved 1/4 cup water.
  5. Serve over rice.

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