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“Sausage, red beans, and vegetables over rice.”
READY IN:
28mins
SERVES:
5
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice sausage into 1/4" thick slices and put to the side.
  2. Heat large (14") deep sided skillet or 3-4 quart chef's pan over medium heat you will need one with a lid for later, keep it ready!
  3. When warm add oil and warm to just before smoking point.
  4. Add onions and sautee for 2-3 minutes until carmelized on most edges.
  5. Add bell pepper and sautee with onions for another 2-3 minutes.
  6. Add summer squash and garlic and do the same :).
  7. Add rinsed beans and both cans of tomatoes then stir.
  8. Let come to simmer then stir.
  9. Add sausage and stir into the bubbling mixture then clamp a lid on it!
  10. Lower heat to med-high and simmer for 5-7 minutes.
  11. Serve over 1 cup of rice.

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