Red Beans and Rice

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Ready In:
1hr 50mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Pick through beans, removing all bad beans and any other foreign particles.
  • Wash beans well.
  • Place beans in 5 quart pot.
  • Add the 2 quarts of water or stock.
  • Add the onions and bring to a boil.
  • Lower heat and let beans boil slowly for 1 hour.
  • When beans are soft stir well, mashing some against side of pot.
  • Heat oil in a frying pan.
  • Add the ham and sausage and saute in the oil for 5 minutes.
  • Then add the sausage, ham, and oil to beans.
  • Deglaze pan with the cup of water, then pour into beans.
  • Add all other ingredients.
  • Let simmer for 30 minutes.
  • Beans should be nice and creamy.
  • Serve over rice.

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Reviews

  1. I made this yesterday, followed the prep instructions to a T, worked out great. I did modify the TBL of salt and pepper to TSp instead. Chef as always great job and a wonderfull meal. Thanks for sharing with us. Left overs will be equalled as good, if not better.
     
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Tweaks

  1. I made this yesterday, followed the prep instructions to a T, worked out great. I did modify the TBL of salt and pepper to TSp instead. Chef as always great job and a wonderfull meal. Thanks for sharing with us. Left overs will be equalled as good, if not better.
     

RECIPE SUBMITTED BY

I am living with the most wonderful boyfriend in the world in his 150 year old farmhouse. I also have a most fabulous 16-year old son! I love to cook - it's a major stress reliever for me and I thoroughly enjoy the reaction of others when they like my dishes! My other passion is sailing - BF and I plan to take off from Oregon toward the South Pacific in a couple years to live on his boat.
 
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