Red Beans and Rice for Dummies!
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 1⁄2 cups wild rice
- 3 cups water
- 1 beef bouillon cube
- 1 1⁄2 lbs kielbasa
- 1 teaspoon onion powder
- 1 bell pepper, chopped
- 2 garlic cloves, chopped
- 3 (15 ounce) cans kidney beans
- 1.5 (15 ounce) cans diced tomatoes
- 3⁄4 teaspoon oregano
- 1⁄2 teaspoon salt
- 3⁄4 teaspoon pepper
directions
- Bring the water to a boil. Add the rice and bullion cube and allow to simmer until liquid is completely absorbed, about 20 minutes.
- Slice sausage and cook in a skillet over medium-low heat. Stir in onion powder, bell pepper and garlic. Saute until the pepper is tender. Add the beans, tomato and spices. Simmer 20 minutes. Serve over the prepared rice.
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RECIPE SUBMITTED BY
Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific!
I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky.
My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson.
My passions are cooking and eating - big surprise there.
I have no pet peeves, I don't keep any peeves around long enough to make them into pets.
I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily.
I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.