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“I haven't tried this yet. I found it while searching for gifts mixes for in a jar. Sounds delish! Cook time does not include overnight soaking.”
READY IN:
4hrs 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine seasoning ingredients.
  2. Place in a small, sealable plastic bag or.
  3. container.
  4. Fill a pint canning jar with red beans.
  5. Fill a sealable plastic bag with rice and.
  6. salt.
  7. Include this recipe for Red Beans and Rice:.
  8. Wash beans & place in a Dutch oven; cover with water and soak overnight.
  9. The following day rinse, re-cover with water and add one ham bone and seasoning mixture.
  10. Cook partially covered, over medium-low heat 3 to 4 hours.
  11. About 30 minutes before serving, combine rice and 2 cups water in a saucepan and bring.
  12. to a boil.
  13. Reduce heat to low; cover pan and cook 30 minutes without lifting lid.
  14. About 20 minutes before serving add 1 pound spicy smoked sausage, sliced, 1 teaspoons salt and pepper to beans.
  15. Serve over rice.

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