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Red Beans and Rice With Garlic

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“I got this recipe from Good Housekeeping Magazine. It was a "Celeb Dish" recipe attributed to Alec Baldwin. I have not tried it yet, but it sounds good!”
READY IN:
11hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, place beans and enough water to cover by 2 inches.
  2. Cover and socak for 8 hours.
  3. Drain beans; transfer to 7-quart sacuepot.
  4. Add enough water to cover by 2 inches.
  5. Heat to boiling on high.
  6. Reduce heat to medium-low; simmer 1 1/2 to 2 hours or until beans are tender.
  7. Set sieve over large bowl.
  8. Into sieve, drain beans; reserve liquid.
  9. In same saucepot, heat oil on medijm-high.
  10. Add 2 cloves garlic and cook 3 minutes; finely chop remaining garlic and reserve.
  11. To saucepot, add sun-dried tomatoes, onion, paprika, ground red pepper, and beans.
  12. Cook 3 minutes, stirring gently.
  13. Add 4 cups reserved liquid and chopped garlic; heat to boiling.
  14. Stir rice into bean mixture.
  15. Cover and cook on low 25 to 30 minutes or until rice is cooked through, stirring occasionally.
  16. Season with 1 1/2 teaspoons salt and 1/2 teaspoon freshly ground black pepper.

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