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Red Beans and Rice With Ham

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“My son gave me this recipe. Of course I made this for him.”
READY IN:
7hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) package dried red beans, rinsed and sorted
  • 1 lb beef smoked sausage, sliced
  • 8 ounces ham, cubed
  • 1 small onion, diced
  • 2 12 cups water
  • 1 teaspoon Mexican seasoning, with pepper
  • 18 teaspoon ground red pepper
  • hot cooked rice

Directions

  1. Slow Cooker instructions.
  2. Place beans in large bowl, cover completely with water. Soak 6 to 8 hours or overnight. Drain beans, discard water.
  3. Place beans in slow cooker. Add sausage, ham, onion and water ( 2 1/2 cups for low or 3 cups for high). Season with mexican seasoning and red pepper.
  4. Cover, cook on low 7 to 8 hours or on high 3 to 4 hours or until beans are tender, stirring every 2 hours, if necessary.
  5. Serve over rice.

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