Red Beans & Rice
"I love this recipe, because it is so easy and good!"
- Ready In:
- 40mins
- Ingredients:
- 17
- Serves:
-
8
ingredients
- 1 tablespoon olive oil
- 1 large onion
- 1 green bell pepper
- 1 stalk celery
- 4 garlic cloves, minced
- 1 lb smoked sausage
- 1⁄2 teaspoon crushed bay leaf
- 2 teaspoons paprika
- 1 teaspoon black pepper
- 1⁄4 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1 1⁄2 teaspoons ground oregano
- 1 1⁄2 teaspoons ground thyme
- 1 1⁄2 teaspoons salt
- 3 (16 ounce) cans kidney beans
- 1 cup water
- 4 cups hot cooked rice
directions
- Sauté onion, bell pepper, celery, garlic, and smoked sausage in a large pot until onions are soft.
- Open cans of beans, drain two. Leave the third un-drained.
- Add the rest of the ingredients, and simmer for 30 minutes while you cook the rice.
- Serve over hot cooked rice.
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Reviews
-
I am amazed that this recipe has no reviews yet! This is one of the best recipes I have tried from this site, and I have made many. Excellent! -
The blend of spices nails it! This is a very easy recipe that is good as written or a great base to build on. I've made this multiple times with andouille and breakfast sausage, excellent results every time.......Highly recommended. -
For the sausage, Andouille is still my favorite! I usually use<br/> this recipe because it's so easy : )
RECIPE SUBMITTED BY
WildLightning
United States
I'm a born and raised city girl who moved to a small town, and love it! I now live in Lexington KY, and I am trying to adjust back to the larger town feel. One good thing...more restaurants! I love to cook, and learned from my father, who passed away 4 years ago. He cooked by throwing things together, and it always tasted great. I love to experiment in the kitchen, and am thrilled when my husband calls me a good cook. Really, I just love to do it!
