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Red Beans & Rice

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“I love this recipe, because it is so easy and good!”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onion, bell pepper, celery, garlic, and smoked sausage in a large pot until onions are soft.
  2. Open cans of beans, drain two. Leave the third un-drained.
  3. Add the rest of the ingredients, and simmer for 30 minutes while you cook the rice.
  4. Serve over hot cooked rice.

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