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Red Beans Served With Rice

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“This is a good comfort food and is better 2 or 3 days later. Serve over a bed of rice and some good garlic bread.”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak beans over night or quick soak according to the package.
  2. Add beans to 6 cups of water.
  3. Add all seasonings and sauage.
  4. Bring to a rapid boil, and reduce heat to a medium simmer.
  5. Cover, stirring occasionally for 1 to 1 1/2 hour, or until beans or tender.
  6. Remove bay leaves.
  7. If you have a lot of juice and want it thicker:
  8. Add 1 tbl flour to 1 cup of COLD water and whisk together.
  9. Pour in beans slowly will stirring.
  10. Cover and simmer 10-15 minutes.
  11. Serve over rice with some good garlic bread.

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