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Red Beans With Bell Pepper

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“This is a good, easy way to make red beans that my mom showed me. I do it the lazy way with canned,but feel free to add onion or whatever spices you want if you use dried.”
READY IN:
5mins
SERVES:
4-6
YIELD:
1 pot of beans
UNITS:
US

Ingredients Nutrition

  • 1 (27 ounce) can red beans (I like Blue Runner beans or what you prefer)
  • 12-1 whole green bell pepper (if you really like bell pepper,use more)
  • 1 lb sausage (of your choice)

Directions

  1. Heat beans or make the way you prefer.
  2. In the last 15-20 minutes of cooking the beans,clean and chop bell pepper.Add to pot.
  3. Simmer until bell pepper is soft and had slighty flavored the beans.

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