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“I've adapted this to reduce the fat content (I don't brown the meat first) and to cook it in a slow cooker. Its very quick and esy to prepare and the sauce is really flavourful.”
READY IN:
8hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the beef in the crock pot.
  2. Add all the other ingredients.
  3. Stir and cook on low for approximately 8 hours.
  4. Mix the cornflour with a little water and add to the casserole, stirring.
  5. Leave for a couple of minutes to let the sauce thicken.
  6. Serve with rice or Ebly.

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