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Red Beef Curry

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“different curry it is out of a WW cookbook but its old and does not have point values.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a wok, add garlic, ginger, coriander roots, chilies, cumin and paprika and stir fry for 1-2 mins or until very aromatic.
  2. Add cocnut cram, lemon grass, lime rind and juice, bring to the boil.
  3. Add beef, simmer for 10mins.
  4. Add beans, bamboo shoots, fish sauce and basil. Simmer for 5 mins or until beans soften slightly.

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