Red Beef Curry
"different curry it is out of a WW cookbook but its old and does not have point values."
photo by Baby Kato
- Ready In:
- 25mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 2 teaspoons olive oil
- 2 garlic cloves, finely chopped
- 1 teaspoon fresh ginger, grated
- 4 sprigs fresh coriander, roots finely chopped
- fresh chili pepper, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- 1 cup canned coconut cream
- 1 teaspoon lemongrass, chopped
- 1 teaspoon lime rind, grated
- 3 teaspoons lime juice
- 450 g lean beef, thinly sliced
- 1 cup green beans, chopped
- 1⁄2 cup bamboo shoot
- 1 tablespoon fish sauce
- 2 teaspoons fresh basil, torn
directions
- Heat oil in a wok, add garlic, ginger, coriander roots, chilies, cumin and paprika and stir fry for 1-2 mins or until very aromatic.
- Add cocnut cram, lemon grass, lime rind and juice, bring to the boil.
- Add beef, simmer for 10mins.
- Add beans, bamboo shoots, fish sauce and basil. Simmer for 5 mins or until beans soften slightly.
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Reviews
-
Loved this spicy dish Sonya. It was perfect. My dh & I are red curry fans and this unique recipe did not disappoint. It was easy to make and tasted great. I did add a little sugar, (personal preference only). I also had to make a few substitutions, sweet onion and red peppers for the green beans and bamboo shoots, as I didn't have any and never noticed until I was almost finished the curry. I will definitely be making this treat again. Thank you so much for sharing. Made for Aussie Swap #39 :)
Tweaks
-
Loved this spicy dish Sonya. It was perfect. My dh & I are red curry fans and this unique recipe did not disappoint. It was easy to make and tasted great. I did add a little sugar, (personal preference only). I also had to make a few substitutions, sweet onion and red peppers for the green beans and bamboo shoots, as I didn't have any and never noticed until I was almost finished the curry. I will definitely be making this treat again. Thank you so much for sharing. Made for Aussie Swap #39 :)
RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
