STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is the best recipe for Pickled Beets. I got it from Dinner Bell Cookbook, page 1987, published 1980. This is an Amish Cookbook I purchased in Lancaster, PA. The eggs are "pickly" and not too sweet. Cook time is marinating time.”
READY IN:
48hrs 15mins
YIELD:
12 eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients (except eggs) in a medium saucepan.
  2. Cook over low heat until sugar is dissolved.
  3. Cool slightly.
  4. Pour over eggs in large container.
  5. Refrigerate for at least 2 days.
  6. Enjoy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: