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Red Beet Horseradish Spread

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“Ham just isn't ham without it!!! I am requested to make this every Easter and Christmas for our family get-togethers. It is very simple, a bit messy, but very much worth it! The addition of red beets to the jarred horseradish tames it down a bit...I don't know how anyone can eat straight horseradish!!...OUCH!”
READY IN:
15mins
YIELD:
3 cups (approx.)
UNITS:
US

Ingredients Nutrition

Directions

  1. In food processor or blender, pulse beets until very finely minced, almost pureed (you may have to stop a few times to scrape sides down) In bowl, mix beets with all other ingredients, stirring well to combine.
  2. Store in jars or tight-sealing plastic containers in refrigerator until use (will keep for several months).

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