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Red Bell Pepper and Sweet Potato Soup

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“I came up with this soup last night as a way to use the massive quantity of bell peppers I bought on sale this week. The sweet potato I used was of the pale variety, but I'm sure it would taste delicious with an orange sweet potato.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil.
  2. Saute the onions and garlic for about 10-15 minutes on medium heat, or until the onions are soft and very lightly browned.
  3. Add the bell peppers and saute for another 10-15 minutes, until the bell peppers are soft and everything is lightly browned.
  4. Add the sweet potato, vegetable broth, bay leaves, salt, and butter and simmer for 10-15 minutes, until the sweet potato is soft.
  5. Remove the bay leaves and blend the soup until mostly smooth.
  6. Enjoy!

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