“This is very quick and easy to make. Good served with cornbread.”
READY IN:
10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

  • 12 (16 ounce) jars roasted red peppers
  • 1 cup butter

Directions

  1. Remove the red bell peppers from the jar and pat dry.
  2. In a food processor, put some or all of the roasted red bell peppers and puree until smooth. Some bits are OK.
  3. Add the butter and puree again.
  4. Serve with cornbread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: