Red Bell Peppers With Capers-Tapas
photo by Artandkitchen
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 tablespoon capers, rinsed well
- 1⁄4 cup olive oil
- 2 lbs red bell peppers, deseeded and sliced
- 6 garlic cloves, sliced
- 2 tablespoons sherry wine vinegar
- salt and pepper
directions
- Heat oil in a hot large pan.
- Add pepper and cook till softened and slightly charred about 10 minutes.Add garlic and capers cook for 3 more minutes.
- Stir in vinegar and season to taste with salt and pepper.
- Serve hot or chilled.
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Reviews
-
Quite too easy to be as delicious!<br/>We used this as side dish to meat, but it would perfect served as tapas or appetizer,<br/>It woudl make a wonderful impression on small pieces of toasted bread as well.<br/>I prepared the double portion as I knew that we all like red peppers too!<br/>Thnaks a lot for this tasty and preatty dish!
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey