Red Bell Peppers With Capers-Tapas

“Sweet and salty just right for that tapas party. This can be made ahead and chilled to be served hot or cold.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a hot large pan.
  2. Add pepper and cook till softened and slightly charred about 10 minutes.Add garlic and capers cook for 3 more minutes.
  3. Stir in vinegar and season to taste with salt and pepper.
  4. Serve hot or chilled.

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