“Adapted from Bon Appetit magazine. I have not tried this one yet.”
READY IN:
35mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cherries,only 1 cup of the raspberries, sugar, and cinnamon sticks in a saucepan over medium high heat and bring to a boil, stirring until sugar dissolves.
  2. Lower heat and let cook until cherries soften up, approximately 15 minutes.
  3. Remove from heat, remove cinnamon sticks, and add brandy and remaining 1 cup berries.
  4. Serve warm or at room temperature over very hard vanilla ice cream, or any other type of dessert you prefer.

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