Red Berry Mold
"You can make this in a glass dish and serve in squares or in a 6-cup mold. If using the mold spray lightly with cooking spray first. Cook time is chill time."
- Ready In:
- 4hrs 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (6 ounce) package raspberry gelatin powder
- 1 cup raspberries (fresh or frozen)
- 1 (3 ounce) package cream cheese, softened
- 1⁄2 cup sour cream
- 1⁄3 cup coarsely chopped walnuts
- 1 (6 ounce) carton raspberry yogurt
- whipped cream (to garnish) (optional)
- mint sprig (to garnish) (optional)
directions
- Prepare gelatin according to package directions.
- Pour half into a 1 1/2 quart dish, preferably glass (or 6-cup mold). Chill until thickened like egg whites, about 30 minutes.
- Stir in raspberries (thawed, if frozen).
- Return to refrigerator. Also chill remaining gelatin.
- In a small bowl, combine cream cheese, sour cream and nuts.
- When gelatin in completely set srpead cream cheese mixture evenly over top. Cover and chill.
- Combine remaining gelatin and yogurt. Pour over cream cheese mixture.
- Cover and chill about 4 hours or longer until set.
- Garnish with whipped cream and mint sprig, if desired.
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RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!
