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Red & Black Beans And Rice

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“I get a lot of requests for this - it's addictive!”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. *note:If you or your family are sensitive to MSG, don't use Sazon!
  2. You can substitute 1 tsp ground cumin, plus some garlic salt, if needed.
  3. In a large saucepan, heat olive oil over medium heat.
  4. Sauté onion and pepper until onion starts to look translucent.
  5. Add garlic and tomato.
  6. Stir in both cans of beans and heat to just boiling.
  7. Reduce heat and simmer for 15 minutes.
  8. Stir in Sazon (or alternate seasoning).
  9. Serve over rice.

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