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Red Bliss

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“This came from a restaurant I used to work at- they served it with fish and chicken, and we always used to buy orders on our break. My cooking instructions are different than theirs, as I was a buser and not a cook. I would love to have variation ideas.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Cut potatoes into 1-inch thick cubes or small wedges, leaving the skin on.
  3. Spread in a single layer on a cookie sheet.
  4. Mix basil and olive oil in a small bowl or measuring cup.
  5. Brush potatoes with olive oil mixture.
  6. Bake in oven for 10-15 minutes.
  7. Check with fork for tenderness.
  8. (outside should be crispy).

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