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Red Bliss Potatoes With Blue Cheese, Bacon and Chives

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“Another wonderful recipe that includes that great ingredient - potato!!”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes and the salt in a medium saucepan. Cover with water, and bring to a simmer. Cook until a knife pierces through potatoes with little resisitance, about 12 minutes. Drain, and let cool slightly. halve potatoes.
  2. Meanwhile, mix blue cheese, buttermilk, vinegar and mustard in a bowl until well combined.
  3. Combine potatoes, dressing, chives, and almost all of the bacon in a large bowl,. Garnish with blue cheese, chives, and remaining bacon.

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