Red Bliss & Rosemary Chicken Hash

Name: Red Bliss & Rosemary Chicken Hash
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 8-10 serving(s)
Ingredients: 3 chicken breast halves, cooked; 1 lb Red Bliss potatoes, cooked; 1/2 Spanish onion, fine diced; 1/8 cup carrot, fine diced; 1/8 cup red pepper, fine diced; 1 tablespoon garlic, fine diced; salt and pepper; 1/4-1/2 cup chicken stock; 2 tablespoons rosemary, fine diced; 1/8 cup white wine (optional)

Submitted by stan langston

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Ready In:: 42mins
Ingredients:: 10
Serves:: 8-10

ingredients

3 chicken breast halves, cooked
1 lb Red Bliss potatoes, cooked
¹⁄₂ Spanish onion, fine diced
¹⁄₈ cup carrot, fine diced
¹⁄₈ cup red pepper, fine diced
1 tablespoon garlic, fine diced
salt and pepper
¹⁄₄ - ¹⁄₂ cup chicken stock
2 tablespoons rosemary, fine diced
¹⁄₈ cup white wine (optional)

directions

Finely chop chicken in food processor while adding the chicken stock a little at a time.
Finely chop potatoes in food processor (the food processor does not have to be cleaned).
Mix the potatoes, chicken, wine into a mixing bowel & set a side.
Saute the carrots, onion, garlic, peppers and rosremary in a pan with 10% oil until just tender.
Add this mixture to the mixing bowl (adjust the seasonings to taste).
Refrigerate up to one week.
Use like regular hash.

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RECIPE SUBMITTED BY

stan langston

n.eastham, ma

2 Recipes

hi, i'm chef stan, i live on cape cod. i graduated culinary school in 78'. my favorite style of cooking is way left creative american. in case you don't know what that is here are some examples. peach and sugar cane muffins w/ peacans or cornmeal crusted catfish w/ pistashio, mango and pablano pepper relish

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