Red & Blue Berry Lemonade Slush

“This is from Taste of Home test kitchen.”
READY IN:
8hrs 15mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender, combine the lemon juice, raspberries, blueberries and sugar. Cover and process until blended. Strain and discard seeds.
  2. In a 2 1/2 quart pitcher, combine berry mixture and water. Pour into a freezer container. Cover and freeze for 8 hours or overnight.
  3. Just before serving, remove from the freezer and let stand for 45 minutes or until slushy.

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