Red Cabbage

"I'm not a cabbage eater, but I like it this way. I use the honey and vinegar mix."
 
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Ready In:
1hr 30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Pull off and discard the outer leaves from the cabbage.
  • Cut the head into sections and remove the hard core.
  • Shred the cabbage and soak briefly in cold water.
  • Cook the bacon over low heat until some of the fat is rendered out.
  • Add the onion and saute until onion is soft, set aside.
  • Lift the cabbage from the water, leaving it moist.
  • Place it in a dutch oven and cover, let it simmer for 10 minutes.
  • Then add the apples, caraway seeds, salt and vinegar (OR red wine OR mix of honey and vinega).
  • Add the onion and bacon to the cabbage mix.
  • Cover and simmer slowly for an hour until cabbage is nice and soft.
  • Add boiling water during cooking if necessary.
  • If liquid is left when the cabbage is done, uncover th epot and cook gently until it is absorbed.

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Reviews

  1. Very tasty - I also used the mix of honey and vinegar. I omited the apples. Love caraway seeds with cabbage. Thanks for a great recipe!
     
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RECIPE SUBMITTED BY

OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!
 
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