Red Cabbage
"From The Frugal Gourmet, Jeff Smith, an absolutely delicious recipe for a too-often neglected vegetable. People who think they don't like cabbage will like this---and people who DO like cabbage will love this!"
- Ready In:
- 1hr 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 head about 3 lbs. red cabbage, cored and shredded
- 1 1⁄2 cups beef stock or 1 1/2 cups beef bouillon
- 1⁄2 cup brown sugar, firmly packed
- 1⁄2 cup cider vinegar
- 4 tablespoons butter
- 1⁄4 teaspoon fresh ground black pepper
directions
- Combine all ingredients in large stainless-steel pot. Bring to a boil, stir, cover, and simmer over low heat, stirring occasionally, for 1 hour and 15 minutes.
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Reviews
-
This recipe is SO easy and SO delicious! I added 5 cloves of black garlic, which added a nice flavor. I also boiled the cabbage uncovered for the last 20 minutes of cooking time. I will definitely be making this recipe again.
