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Red Cabbage and Apples

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“This is a traditional Danish Christmas dish usually served with roast goose stuffed with prunes and apples or with a roast of pork with crackling”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine all the ingredients.
  2. Mix well.
  3. Bring mixture to a boil over medium high heat.
  4. Reduce heat to low, simmer, stirring occasionally, until the potatoe and cabbage are tender and cooked (about 40 minutes).
  5. Serve hot or cold.

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