STREAMING NOW: Simply Nigella

Red Cabbage and Apples in Caraway Cream Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Found this in THE 5 IN 10 COOKBOOK by Paula J. Hamilton.”
READY IN:
27mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the cabbage, cut side down, on a cutting board.
  2. With a large stainless steel knife, slice it into very thin shreds.
  3. Quarter the apples.
  4. Remove the cores and cut the apples into 1/2-inch dice.
  5. Heat the oil in a large frying pan.
  6. Add the cabbage and apples and cook over high heat, stirring frequently, until the cabbage wilts, about 6 minutes.
  7. Stir in the cream and caraway seeds.
  8. Cook for 3 to 4 minutes longer, until the cream begins to thicken.
  9. Season with salt and pepper to taste.
  10. Serve hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: